Hearty Camping Chili

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This is our family's favorite camping recipe. It's not even cooking, it's just assembling. We assemble it in a cast-iron dutch oven, but you can use any any heavy-duty pot with lid. Enjoy a steaming bowl of camping chili by the crackling campfire in the cool of the evening, you've got it made…

• 1 pound of ground beef - browned
• 1 medium onion - chopped
• 1-15.5 oz. can pinto beans
• 1-15.5 oz. can kidney beans
• 1-15.5 oz. can black beans
• 1-15.5 oz. can of corn
• 1-14.5 oz. can of diced tomatoes with peppers
• 1-14.5 oz. can of stewed tomatoes
• 1 8 oz. can of tomato sauce
• 1 packet of Taco Seasoning Mix
• 1 packet of dry Ranch Dressing mix
• 2 cups of water

Brown the beef and onions at home. Freeze in ziplock bag.
At the campsite, mix all the ingredients in a dutch oven and bring to boil.
Simmer for at least 1 hour, stirring occassionally.

For our free 28-page camping recipe book, email
camping_recipes@aweber.com

Recipe adapted from Santa Fe Chili at www.startcooking.com

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